Island Restaurant — Restaurant in Golden

Reviews of Island Restaurant

• Thomas

  Added 2016.09.13

  Had a really great experience here! The decor and building are just so nice and mountain rustic! The have good local craft beer, good local wine from the Okanogan! Most of the food is made in house by a great chef, they took great care with my wife's food allergy. The service was very friendly. Really a nice place!
• Olivia

  Added 2015.11.15

  Quite a delicious stop. Parking is ample! In the winter be careful on the approach to the front door the concrete is quite slippery underfoot. Quite accessible. The menu is simple and full of delicious eats, the staff are friendly and attentive. Great stop for breakfast (cannot comment on the lunch or dinner items as they were not had during the stay) I recommend the French Toast with Hibiscus Gravy it was quite tastey. The place seemed to be well maintained by the staff (washrooms were fully stocked and clean) Family friendly as well, had options for the littles and staff were kind to the families that were there when I was.
• Isabella

  Added 2014.10.13

  Stopped for lunch on a rainy November Monday.... mexican specials... had the beef enchiladas with homemade guacamole and tasty rice and beans. All good and fast friendly service. Hubby had bison burger, said it was yummy too. Lots of flavour, but would have preferred a larger patty. Decadent bread pudding for dessert. Enjoyed the meal immensely.
• Jeremiah

  Added 2014.06.12

  Really good food and great service! Definitely gonna get another reservation next time I'm in Golden! Highly recommend.
• Ashley

  Added 2014.03.17

  Lots of variety in the dinner menu and a roomy, warm dining area. The first time I went (breakfast) the service was great! The second time, we arrived about 20 minutes before the kitchen was closing (which we didn't realize) and did not receive the same warm welcome, unfortunately. We felt like a bother throughout dinner, though we tried to order and eat quickly. I know it can be a pain to serve people when you've already started cleaning up (I've been a waitress) but if the kitchen is still open and you're still seating people, they deserve warmth and hospitality, too.